Food Service Program
Breakfast and Lunch menus
Click picture to open menu
A La Carte Items
Announcements
My Payment Plus
Documents
- Public Release Free and Reduced Application Process 2023.pdf
- NEWPORT CITY SCHOOL WELLNESS POLICY 2023.docx
- Cafeteria Food Charges Policy 7-6-23.jpeg
- P-EBT for 2022-23
- SY2022-23 SNP Operational Changes.pdf
- WellSAT3.0Newport City School System2021-2022.pdf
- WellSAT3.0 The Assessment Tool (1).pdf
- My Payments Plus.pdf
Breakfast: FREE FOR ALL STUDENTS
At breakfast, we serve three components: two grains, one fruit and/or juice, and milk. Students may choose three or four items from the three components for a reimbursable meal. Cereal is also served daily. We also offer a free Grab & Go Breakfast in the primary cafeteria for Kindergarten, 1st, and 2nd grade students to eat now or put in their backpack for later. These students can opt to go to the main cafeteria for a hot breakfast.
Lunch: FREE FOR ALL STUDENTS
We serve five components at lunch: meat/meat alternate, one or two vegetables, fruit, whole grain, and milk. Students may choose four or all five components at lunch for a reimbursable meal. Students must choose a fruit or vegetable to be a reimbursable meal. Any food item can be purchased as an a la carte item after a reimbursable meal is chosen.
A La Carte Items
Meat $2.00, Milk $.75, Vegetable $.75, Fruit $.75, Switch Fruit Juice $1.00, Sports Drinks $1.00, Water $1.00, Mini Rice Krispy Treats $.25, Cookies $.75, Chips $.75, Mayfield Ice Cream $1.00
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.